Fiddlesticks-hmmmm. Spread it out evenly and then just go around and pack it down in there with your hands. If you’ve followed my blog for a while, y’all know I’m a big fan of Baker’s Joy nonstick spray. Trusted Results with Recipes using lemon pie filling. Form the remaining pie dough disc into the pie’s top crust. Mix 2 cups of flour and confectioner's sugar together. This is going to give you a nice little crumble topping. it didn't get crumbly so i added a couple tablespoons of flour to mix with the 1/2 cup for the topping. I don’t think there is such a thing as too much lemon flavour!! Thick skinned lemons work the best. These Easy Lemon Crumble Bars only have 3 ingredients! Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling. But if anyone tries it, let me know. I like to say my recipes are for the busy cook (you know who you are!) I still cant believe how simple it was! So thank you Toni for asking that question and thank you to Sandi for sharing her recipe with the rest of us. I like to eat it while it is still a little warm but it was really good nice and cold from being stored in the refrigerator. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. I like to eat it while it is still a little warm but it was really good nice and cold from being stored in the refrigerator. I found if I just covered it and left it out that the crust would soften up a bit so put in the refrigerator if not eating it all the same day it's made. I love keeping cans of pie filling in my pantry year round but I make sure I have extra cans this time of the year to use in quick delicious desserts. Question first… how many ounces should the can of lemon pie filling be? Preheat oven to 425°F. I love that it contains no high fructose corn syrup and is loaded with so much fruit. The ideal lemon pie is the perfect combination of tangy and sweet flavors, and these recipes are just that. And I LOVE the way it comes together in these delicious dessert recipes! Well, someone did! https://www.yummly.com/recipes/lemon-squares-with-lemon-pie-filling I've made something similiar but add the step of mixing the lemon filling with a block of cream cheese. It isn’t crazy sweet or a big ole lemon bomb. salt, rhubarb, baking soda, unsalted butter, large egg, unsalted butter and 11 more. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. lol, Trying this recipe but with chocolate cake and raspberry pie filling, hopefully it's yummy , YUM! Mix well until … Spray 9×13 baking dish with nonstick cooking spray. It tastes a lot like the lemon girl scout cookies to me. Very yummy and helps up the tang factor a bit! Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Here it is…don’t blink, you might miss it. This information will not be used for any purpose other than enabling you to post a comment. Best Blueberry Crisp. ~Brandie. GIVE THESE A TRY! I only had margarine on hand it the crust turned out fine, but the crumble was not very crumbly. Thank you Leah! You can still get a good meal on the table, with a few shortcuts to help you along the way. It's all up to you. I am making these soon! This should be covered and stored in the fridge. In a bowl, combine softened butter with dry cake mix. Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. I have to try this and might have to try it with other flavors too. This sounds fantastic! This is a really easy recipe that my mom made before the lemon bar "rage" was on! I feel like if I don't get organized way before the holidays, I'm just a mess. Then add reserved 1/2 cup drained fruit juice with the sugar mixture in a saucepan. Sometimes I don't make the meringue, I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time. For the Lemon Filling: Once pie crust has cooled completely, spoon canned lemon pie filling into crust, smoothing out filling with a spatula. Spray 9 x 13 baking dish with nonstick cooking spray. I love cake mix recipes. And perhaps most importantly, time to start thinking about holiday desserts! Use a rubber spatula to spread the filling into an even layer. How does this one turn out? i also used a can and a half of pie filling. https://www.justapinch.com/recipes/dessert/pie/lemon-pie-filling.html I'm going to make these today as soon as the butter comes to room temperature! I don't know about you, but I'm always looking for delicious new dessert recipes that will wow my family and friends. I would recommend using butter. (Work Time: <5 minutes) Scoop the cooled canned cherry pie filling into pie crust. I wish I can make all these! I suggested a recipe I had on the site here called LEMON DREAM CAKE. https://www.cdkitchen.com/recipes/recs/325/Angel_Lemon_Bars2588.shtml These 12 desserts are all made with Lucky Leaf Pie Filling, my favorite. In a bowl, combine softened butter with dry cake mix. Just wondering if you have tried this recipe with a lemon cake ?Do you think maybe that would be over kill on the lemon flavor ?Thanks ! These Easy Lemon Crumble Bars only have 3 ingredients! Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. we'll see what happens! Spoon lemon pie filling onto crust. LOVE the Weekend Potluck! Lucky Leaf is convenient, versatile, and so easy to use. Cut in the butter or margarine. I love this – it's easy and I can do it. I bet that would be delicious during the hot summer months. Here is a great list of dessert and explain is the easy way. Every year around this time it suddenly hits me. Peel, core, and slice apples. worked! A Lemon Lover's Dream come true!! But the reality is the holidays are SO busy and time is at such a premium that what I'm really looking for is show-stopping desserts that are also super easy to make. Gramma's Lemon Pie Filling RobStafford62201 cornstarch, lemon juice, butter, egg yolks, boiling water, grated lemon rind and 1 more Lemon Fluff Dessert Simple as That lemon pie filling, Jell-O, boiling water, cool whip, cold water Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. LEMON BARS WITH NILLA WAFER CRUST I am pinning this one! These all look amazing! Home » Dessert » 3-INGREDIENT LEMON CRUMBLE BARS, June 7, 2019 by Brandie @ The Country Cook 89 Comments. , Sincerely,Autumn (the one with the military boyfriend) lol. I love the story of how this particular recipe plopped into my lap. 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