Olive oil. Our products cost more, but you get what’s in store:) Check us out on Facebook and see what our customers are saying about our PURE EVOO. Monitoring and testing almost completely ceased during his administration. We can’t trust the FDA or the DEA because they protect and further the interests of those who stand to profit financially from their policies. So, would you recommend the Kirkland Organic because it’s organic, or the non-organic California ones because they’re more local and usually less adulterated? I live in Texas and get Texas-made olive oil from Texas-grown olive trees at the Farmer’s Market. I have not been nor actually seen their farm, but they did tell me that they have tours and “come on down any time” so I trust them. Please! Certain countries are good bets for great olive oil just based on their standards—like Australia, which has the world’s highest olive oil standards. Counterfeit olive oil?! They take them to local press shops (producers). thanks. I bought it because it was made in the US….but now not sure. The results were so embarrassing, in fact, that the results of the blind taste tests were never released. You will be able to edit the text before publishing. OliveOil? Sounds more like a movie plot than real life, right? The list is so long of the many things she should be in prison for…let’s just hope she makes it there! I use a lot of olive oil because I make lots of homage soap, so how about non GMO olive oil or organic? My wife has a painful ear infection so I looked up home remedies and pure olive oil was the first recomandation to try . Let’s test. I’ll have to keep my eye out now. Garbage oil smokes very easy, hence the myth about avoiding cooking with olive oil. Like I said, I actually don’t like the pungent and bitter taste of real Extra Virgin Olive Oil. It will lead to a painful death. The California Olive Ranch brand has also failed the testing. I refuse to trust that organization! Thanks Steve for sharing but I would be cautious with canola oil. My sister introduced me to it. I guess back to using coconut oil and butter for sautees and the like.). I’m worried about the oil I bought from costco (not the Kirkland one). And, as the UC Davis study you referenced shows, some oils that pass the IOC’s chemical testing protocol were still defective, and required more advanced testing that the IOC has refused to mandate to detect damage by oxidation or adulterated, probably with cheaper refined olive oils. Look for these # and a Harvest date and year. My family owns olive orchard in Croatia. That’s no chump change. Still, I’d look for those certifications, but avoid any olives from Italy because of your food allergies. The price back then also reflected the quality of the Oil. So many people want to be spoonfed lol. Thanks. The brands were taken off of supermarket shelves, and most supermarket product sold as olive oil *is* garbage. Here’s a letter from Colavita’s CEO exposing the UC Davis Olive Oil report. By the way, the world natural means absolutely nothing, any product can carry it. The health benefits of olive oil are the best documented part of the Mediterranean diet. From my perspective perhaps if you value ‘REAL’, ‘CLEAN’, food, then look at broader sources of information. the Carqpelli. My question for you is can you post the good/bad brand list link you talked about in your post? I am so used to reading food labels that my eyes are crossed, lol. Do I now have to worry about the purity of Canola Oil also? What you still get tastes and looks like EVO, but it is not anymore by any chance. They were ignored. Of course they want everyone to buy California Olives and Oil. It’s hard to think of something you could substitute for canola oil and get away with it without *losing* money. For people eating a contemporary diet focused on whole foods, and not using these other oils, level of omega-6 in canola oil is fine, unless you’re serving the stuff up with a ladle. Lisa Di Lorenzo Genevieve Howland is a childbirth educator and breastfeeding advocate. But still, even somebody local here in california, that produces high quality olive oil, selling it to somebody in New York or Canada might have so many distributors and bottlers in between that in the end it again gets mixed up, without the end consumer / seller or the original producer knowing about it. If you buy olive oil at a supermarket, the odds aren’t stacked in your favor. They essentially volunteered to be human guinea pigs. Here’s how to spot the real stuff. Whoops! Rights Reserved, You Are About to Contact PissedConsumer.com, Sams Club - Lousy and unprofessional service, I have read and agree to the Pissed Consumer. Thanks…. I live an a rural area – can I purchase on line? Hi, Doug, I do get you. Thanks, Wow! It’s the best for salad. For the other classes of olive oil I suggest you go visit a ‘good’ mill and see the modern ‘cold extraction’ mechanical process for using mechanical force to crush and the centrifuge technology to quickly collect the oil from the fruit that contains antioxidants and other bioactive components from the fruit. the website you list holds all the contaminated oil companies as well as many more so we can’t trust that list or should we even trust you: can we trust you? We always get Arbosana or Arbequina. I checked every individual ingredient and finally realized it was the olive oil. And olive oil, real true robust olive oil, is loaded with polyphenols that you can’t get from any other source. It’s delicious! Food is also the tastiest. Probably even worse, since there is not even a claim for quality, as EVO is. It seems more likely to me that just like the Italian government, or any government for that matter, doesn’t crack down on the consumer fraud, that big retailers benefit from paying lower prices for the counterfeit products while charging consumers the brands’ prices, feigning ignorance while doing so. And I wonder how much you would need for 1 quart of oil, probably a huge amount of olives. Are those good choices? Last summer I was on vacation for three months in a city called Ayvalik in Aegean Sea shore, Turkey. Deborah, If you check Olive Oil Times you will see that sadly most of the oil exported from Greece this year got downgraded to lampante, or lamp oil when it hit the authorities in Italy. I am wondering about this oil. This may explain why I am still having allergic reactions after I have eliminated all foods that I am allergic to. http://www.aromadictionary.com/EVOO_blog/?p=570. I just watched a video about extra high polyphenol and hydroxytyrosol EVOO. Also, it has to be the only thing they do, in that it has to be processed on its own line, in its own factory. Sharing some comments from my Facebook page: Erma Basila But now that people have woken up and are more aware and conscious of what there putting in there bodies, we have created a small business, importing our products right from our Olive Grove in Greece and distributing online and directly to the retailers. Before they switched labels to their own brand the first pressed oil was great. (olive oil or extra virgin is not protected or defined, it can be anything) Cant wait to try it on my saled either , but first her ear. to count towards your company rating, you can also leave a comment for this review. The North American Olive Oil Association (NAOOA) also tests member samples and marks qualifying products with a NAOOA Certified Oil stamp, denoted by a red circular logo with a green olive branch. I was wondering if the extra virgin olive oil is real Medeiros 100 percent extra virgin oilive oil I purchased it from Save a lot Market it suppose to be from Spain. Extra virgin olive oil is a natural product that deteriorates over time or with exposure to light and heat. Try our organic, extra virgin cold pressed olive oil … So if you can find bottles with the harvest or production dates listed on them, great. Wake up people! It’s extremely expensive. 100% Unfiltered organic unfiltered extra virgin olive oil first cold press by Casa Oleari Carapelli Firenze 1893 (I use this for cooking mostly.) I find the product ts to be over rated and enjoy the. We try not to eat food grown in California whenever we can help it. I was at a famous “Food Market” and had something at the hot bar….looking at the food with the yellow oil I had presumed it was melted butter. Richard: Great. I agree 100% Genevieve. We avoid soy like the plague and its just dangerous for people with allergies. fukushima! Im so glad I googled pure olive oil and had no idea there was such a large amount of fake oil on the market . Canola oil is GMO *and* highly processed. I don’t advise using it in any form. It’s IL Grezzo unfiltered. BUT Hello! It turned my fresh garden salad into a bitter taste. The scores are Fruitiness, Bitterness, and Pungency. It’s unfair and uncool to tell another reader to “calm down” just because he or she shares a critical opinion. Regards. I heard The mineral Slica Which is in abundance in horse tail herb helps clear your arteries. Real Extra Virgin Olive Oil is very pungent and bitter. I could not find the brands stated to be the real deal in our small town here in Utah, so I’m glad to see that my olive oil is most likely okay. For too long after second world war two ..Italy..Greese.France among others countries.Infraestructure for food,oil,wines production was destroyed..depending on other nations to supplied EVERY THINGS..that way Chile,Australia,USA,Brazil,Mexico,Argentina and others become suppliers of food,wines,olive oil of excellent quality..GLOBALISATION allow us now to enjoy standardized quality with reazonable prices..any way..Remember the proverb”Forfeit paper money was invented the day after paper money was created”…is a humans nature for some individuals,organization countries..of course with the exception of( CHINA)…LOL. The oil is them deodorized, coloured, and then flavoured and sold as “extra-virgin” oil to a producer. Chile is another country with a great reputation as a quality olive oil producer. on good olive oil, because I found out I have clogged arteries. Most fridges are too warm to do this test anyway. I would stick to Olive oil not sourced from Italy, but had the right seal on it so you know its high quality. California oils tend to be of higher quality than supermarket oils, because the economics push them that way: they’re small companies, they don’t get the subsidies that EU producers and bottlers do, and land values and labor costs are high, so they can’t compete with EU-based mass-market pricing and there’s more incentive marketing plan based on quality with a commensurately higher price. Enjoy Member’s Mark™ Organic Extra Virgin Olive Oil. Buying grains and beans in bulk is a great cost saver. The only one I could find here in our town is the Kirkland (Costco) brand, but you have to purchase a HUGE amount at Costco and I can never use it up fast enough. Back when I was young, my father was a big fan of Extra Virgin Olive Oil and would buy them and I would try them. 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