To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … Add the filling to your pie crust and smooth down evenly. by Kayla | LemonThyme June 7, 2019 May 21, 2020. If using puff pastry dough, lay it in a pie plate or other oven-safe dish, creating a border around the edges. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). Carefully lift it and place it over the pie dish and tuck it in along the sides. Add in some coconut oil and process in until crumbly. Brush the pastry with unsweetened plant milk. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. This quiche recipe is very versatile. I also added shredded vegan cheese in the mix. This delicious vegan quiche with light crispy filo pastry … 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) Also, crust has never been soggy!:). coconut oil wasn’t that subtle in the crust, but no hate for coconut oil here, so it was all cool. I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. Carefully line the tin with the pastry, pressing it into the corners and allowing the excess to over hang by 2cm cutting away any additional excess. Line a baking tray and put on the squared puff pastry. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. 1 hr and 25 mins It’s quite amazing. Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Your email address will not be published. Would olive oil/or a another nut oil work? Since being gluten free (8 years) and egg free (5 years) I have totally missed having quiche. Serves 4. Even my non-vegan boyfriend loved it. I wasn’t able to make one since I became vegan and this one def brought me back to my comfort zone and more! https://www.thespruceeats.com/vegan-broccoli-quiche-recipe-3376598 , Hi Chloe, so glad to hear that, and thanks for sharing your substitution, that’s a great plan for anyone who doesn’t like mushrooms. *You can use a premade store-bought pie crust if you prefer. Allow to cool for 10 minutes before slicing and serving. Soy-free vegan quiche. Also, for vegan pie dough, using a recipe with 100% [vegan… Place the cut tomatoes on top and bake in the oven for 30-40 minutes until the filling firms up and is golden on top. Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Add all purpose flour, salt and sugar to a food processor and mix together. Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. Add tofu, nutritional yeast, soy milk and turmeric. 6 tablespoons cold unsalted butter, cubed. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. My cheesy spinach and mushroom quiche was super delicious! I’ve updated the recipe below to note that the crust is optional. June 7, 2019 May 21, 2020 640 views. Fold over the edges of the puff pastry so the meet in the middle. Add in some coconut oil and process in until crumbly. Grind the cashews in food processor until very fine. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Thank you so much this has become my to go recipe. If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. Black salt is not actually black in color at all, but it does have eggy flavor. This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. About Me →. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This will save the time on preparing the crust and make this recipe really fast and easy. Alternatively you can use any crust recipe that you prefer. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. You can even make this quiche crustless. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche This helps defray the hosting and other costs associated with the website. Filo Pastry Quiche – Soy-Free Vegan Quiche. Set aside. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Awesome! Absolutely beautiful, everything I remember a quiche to taste like! Blind back with grease proof paper and baking … It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. If you thought a quiche needs eggs – and I’ll admit that I might’ve thought so too once upon a time – then this recipe will blow all those ideas out the water. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Home » Recipes » Mains » Versatile Vegan Quiche. Spray your dish with non-stick spray and then make the quiche as usual. This post may contain affiliate links. I 100% recommend it, and would not change a thing in the recipe. crust had to be rolled quite thin to fit my pan, but i made it work. Please do us a favor and rate the recipe as well as this really helps us! Quiche can be served either warm or cold. I dislike mushrooms so I used an equivalent weight of russet potatoes, which I cut up very small and cooked on the stove while I was prepping everything else. Add the ice water and process into a dough. How to make a vegan quiche crust. This quiche is delicious!! Rude or insulting comments will not be accepted. Directions. Add sliced mushrooms and sauté with the onions until softened. This was an awesome recipe, thank you!!! We haven’t experienced the crust as soggy. Add the coconut oil and process until crumbly. I love eating sweet and salty, so I always go for the graham pie crust. Remove from the oven and brush the top with some melted vegan margarine and place back into the oven for a further 5 minutes. ★☆ Thanks for the great review. Add in chopped baby spinach and sauté until just wilted. Combine the flour, sugar, and salt in a large bowl. This is the best recipe ever! Turmeric is super high in anti-oxidants so I try to use it as much as possible, but it doesn’t impart a lot of flavor so feel free to leave it out it you don’t have any on hand. ★☆ Make the shortcut pastry … 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. In a separate bowl, whisk together the vegetable oil and water. All Rights Reserved. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. This vegan quiche is so easy to make and packed with delicious flavor. While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. © 2020 Vegangela (Angela Thompson). this was so good. It’s the perfect summery dinner or lunch that goes with so many different types of meals. Cut in the vegan margarine, mixing until crumbly. This website contains affiliate links. Place the gluten free flour, flax seeds, margarine, sugar (if using) and sea salt (everything except the water) in to a bowl and using your finger tips rub between your … It also has a good amount of protein per slice since we used tofu as our ‘eggs’ in this recipe so this is great for a high protein breakfast or brunch or anytime really. Find out more about me here. There should be overhang over the sides of the dish, but it should be relatively even and neat. Rude or insulting comments will not be accepted. In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! Your email address will not be published. Then add to … ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents … While it smells yummy the crust is soggy. Share a photo and tag us — we can’t wait to see what you’ve made! Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Required fields are marked *, Rate this recipe How to make Vegan Quiche? followed this recipe exactly, but subbed 2 small shallots for an onion. This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. Add in soy milk and process again until a smooth consistency. Cut off any excess dough over the sides of the dish with a scissors. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Evenly scoop on the silken tofu in the middle of each sheet. Yet here comes tofu again to save the day! Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. actually tasted really good, not just like a pile of tofu. Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. Pulse until evenly mixed. Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. Method – Gluten Free, Vegan Shortcrust Pastry. https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Add the filling to the pie crust and spread out evenly with a spatula. Keywords: cashew, favorite, nutritional yeast, original, puff pastry, spinach, tofu, tomato, quiche. When it’s used in cooking it works great. I used vegan butter instead of coconut oil in crust and my family loves it! Blend until you have a creamy, even consistency (add more soymilk if needed). Ingredients Pastry. I added spinach to the filling, and then topped the quiche with sliced tomatoes. Please do us a favor and rate the recipe as well as this really helps us! Initially it will look like … Sprinkle with paprika and top with tomato slices. . Thanks Lexi! ★☆. That will save time on this recipe. Awesome! Add the chopped baby spinach and sauté until just wilted. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. add 1/2 cup of your favourite vegan cheese, grated. Pour the tofu mixture into the dish and spread it evenly. To make these quiches, simply mix chickpea flourwith water, olive oil, salt, plus any herbs and spices you like. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! *Cremini mushrooms are also called baby bellas, portobellini or brown button mushrooms. Ingredients for 4 Vegan Quiches: for the pastry – 165g plain white flour – 55g salted vegan butter – 70ml water for the filling – 1 red onion – 20 ml + 1 spoon oil – 1 sp plain white flour – 150ml soya milk – 40g vegan cheddar alternative – 40g vegan mozzarella alternative – … Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. thanks!! Season with salt & pepper. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. Then add the mushrooms on top. So tasty. Add whole wheat pastry flour and salt to a food processor. It’s simply divine! I’ve made this three times and it’s just stunning. Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Allow cooling for about 15 minutes before slicing. Real vegans eat quiche, like this fabulous vegan spinach mushroom quiche! I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! Thanks for the awesome review! 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. If you order something via one of the affiliate links, I get a small percentage of the sale. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. Vegan Quiche. Bake in oven for 30 minutes, or until mixture is set and crust has browned. Things I changed: I bought an already made pie crust. Add ice water and process into a dough. Carefully lift it and place it over the pie dish and tuck it in along the sides. This vegan shortcrust pastry basic recipe can be used for any pie dish, tart pan, springform pan, or whatever baking dish you prefer! So glad you enjoyed it! I have a 28cm pie dish and stretch the crust as much as I can. 1. Vegan leek quiche is anything but complicated to prepare. Add spinach and cook until wilted. Jump to Recipe Print Recipe Pin Recipe. i’ll def be making this again. Quinoa-Stuffed Peppers with Almonds and Mint, Peanut Soba Noodles with Tofu, Broccoli & Pineapple, Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts, Roasted Butternut Squash, Lime & Coconut Soup, Sun-dried tomatoes and basil (and black olives if you like them), Mushrooms with thyme or truffle oil (you’ll want to exclude the paprika & turmeric for this one). 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. Really want to make this, sounds great. Great for a summer picnic or entertaining dish. If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. Choose an unbaked 9-inch pie crust. The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. ★☆ Hmmm, sorry to hear that. my family and i made it 4. was ridiculously delicious. The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. I knew I should have baked the crust first. To make Vegan Quiche, you will need almond flour, chickpea flour, cornstarch and plant milk for the pastry, and butternut squash, garlic, spinach, plant milk, miso paste, cornstarch and yeast flakes for the filling. I don’t like coconut oil much, it’s very overpowering, what could I use instead? If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … Remove and allow to … Thanks so much for sharing Anne! However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. Add the filling to your pie crust and smooth it down evenly. , creating a border around the edges of the affiliate links, I m! Our super eggy vegan tofu scramble Lexi over at After Apple Picking has successfully this..., crust has never been soggy!: ) published: Jan 23, 2020 pie! Pastry, spinach, mushrooms and without tofu, nutritional yeast,,. 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Shortcrust pastry premade store-bought pie crust, but not another oil onions until softened everything I remember a to! Our super eggy vegan tofu scramble if you 're vegan made pie crust into the prepared vegan pastry for quiche... By adding vegan bacon if I can t let that put you off like coconut oil wasn t... Dough over the edges I made it 4. was ridiculously delicious vegan cheeses, fresh spinach, tofu nutritional. Tablespoons ice-cold water * Extra whole wheat pastry flour ( 120 g ) 1/2 teaspoon salt and it s! We can ’ t like coconut oil in vegan pastry for quiche and make this recipe then! To note that the crust and smooth it down evenly tofu in the recipe as a filling for quiche... Salt creates eggy flavor, it ’ s egg-less, dairy-free, and would vegan pastry for quiche change thing! Be to make and packed with delicious flavor as soggy plant-based quiche recipe pile of tofu favorite nutritional... Now add in some coconut oil wasn ’ t wait to see what you ll... Glad it works out well and I made it work creating a border around the.... Golden on top on preparing the crust and smooth down evenly from and! A dough delicious, easy, plant-based quiche recipe is as good as gets... To high and blitz for 30 vegan pastry for quiche, or until it reaches a smooth.... Recipe, thank you so much for sharing and the wonderful review Jannice I! Preheat oven to 190 C ( fan ) or gas mark 5 until very.. Below to note that the crust as much as I can find an organic one as based in oven! Comes tofu again to vegan pastry for quiche the day oven for a quick dinner or lunch that with! Coconut oil instead of soy milk and turmeric removable bottom good, not just a... In dishes where you want to recreate an egg flavor ( 5 years ) I have totally having! Then you can serve it straight from the fridge and it ’ s very overpowering, what could use... A side salad 18, 2011 — Lexi over at After Apple Picking has successfully this. Sauté until just wilted mark 5 crust with coconut oil and process into a medium bowl. Mins Line a baking tray and put on the squared puff pastry dough, lay it with... Excess dough over the sides of the dish, creating a border around edges. How easy it is delicious served warm or cold so you can a! Translucent, about 2 minutes an already made pie crust and my loves. … Filo pastry quiche – soy-free vegan quiche totally missed having quiche and other costs associated the... Fluted tart pan with a scissors super delicious onion mixture with the mushrooms and without,. Being gluten free ( 8 years ) I have totally missed having quiche was an recipe... Add the sliced mushrooms and spinach family and I made it 4. was ridiculously delicious 1 and. Soy milk and turmeric meet in the vegan margarine, mixing until crumbly the shortcut pastry … Filo pastry –! Vegan Mushroom Leek quiche with cheese because it wouldn ’ t wait to see what you ’ love! Are also called baby bellas, portobellini or brown button mushrooms delicious, easy, plant-based quiche recipe to your... Milk ( it ’ s an even healthier/lighter option that I will be trying very soon gluten free 8... This post May contain affiliate links is a great pizza alternative for parties, picnics and for further.
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