Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. This pumpkin bars recipe was given to me by a very dear friend. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… that’s always a bonus! Spoon into crust. Use these items to make your own Caramel Apple Cheesecake Bars – this baking dish, glass mixing bowls, and this offset spatula. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. pie plate. Caramel Apple Cheesecake Bars have three delicious layers and are the perfect fall dessert! These bars are full of the flavors of fall. Christmas Crack (Graham Cracker Toffee Bars) By Lauren Allen on November 8, 2019, Updated December 16, 2020. a cheesecake filling that doesn’t crack. 1 ready-made graham cracker crust 5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices ¼ cup flour, I used … DIRECTIONS. Avoid a frozen pie crust, which will still require some baking. Place on baking sheet. It gives the bars so much depth! How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." Spread the mixture into the bottom of a 9×13-inch baking dish. Cool to room temperature before adding apple layer. Brush bottom and sides of crust with egg yolk. So simple! Preheat oven to 350°. Made healthier with Greek yogurt, less sugar and whole-wheat flour! A wonderful variation of a tried, true and favorite comfort food. There are 2 critical, life-altering steps, to take in this recipe which I outline below. Bake until set, 8-10 minutes. How to Make Graham Cracker Apple Crumble. Firmly press the crust ingredients in the baking pan and bake for 15 minutes at 350 degrees or until the top of the crust is starting to brown. Cheesecake Bars Recipe. You can also experiment a bit by baking it in a cookie crumb crust. If you’ve never made your own before, don’t be intimidated. Bake at 350F for 40-50 minutes. These bars were made specially for my cousin … Once cooked, remove from oven and let cool. And in the middle of that cheesecake layer is apple pie filling. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Spread over crackers in pan. Jump to Recipe Jump to Video Print Recipe. The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! A graham cracker crust topped with a creamy cheesecake layer loaded with cinnamon spiced apples and cookie-like streusel and salted caramel on top. In a large bowl, stir together the graham cracker crumbs, melted coconut oil, and egg white. Gently toss until coated. It only requires 5 simple ingredients, and less than 30 minutes to make. Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty - Crafty Cooking Mama. How to make One-Bowl Lemon Lime Bars . how to make key lime cheesecake bars perfectly. Stir in butter. Then, comes the cheesecake layer. This is a Dutch apple pie crust recipe I have been making for over 20 years. Preheat oven to 350°. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). First, line a 9 x 11 baking dish with parchment paper. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Bake in the preheated oven until slightly firm, about 10 minutes. To end apple week, I am sharing these Oatmeal Apple Pie Bars. Press remaining mixture onto bottom of a greased 13x9-in. Bonus, this crust has graham crackers as well! a nice crispy graham cracker crust and b.) These bars call for a homemade graham cracker crust. For one reason or another, I just like brown sugar oatmeal crusts with my apple pie. Cool on a wire rack. These b ... Pumpkin Bars with Graham Cracker Crust Pumpkin Bars with Graham Cracker Crust. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. If you do these steps, you’ll get a.) Every year people go CRAZY for this Christmas Crack recipe! Directions. I bought over 10 pounds of apples on sale for $.29 cents a pound. Caramel, apples, and they’re well-spiced with warm, comforting fall spices. Add apples. Graham cracker crust is one of the EASIEST homemade pie crusts to make! You can also place crackers in plastic bag and grind down using rolling pin. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! For the Graham Cracker Crust: Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper. Because of the crust. Combine in saucepan butter, sugar, milk, egg (beaten). Cook on electric range using medium heat, stirring constantly until full rolling boil. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and … Process crackers in food processor until finely ground. I know, like with squats, there are 5,432 versions of these bars floating out there on the internet. Bake at 375°F for 5 minutes. Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. But these are different, I promise. Just pulse the cinnamon graham crackers until they are crumbs and mix with the sugar and butter. They have a cinnamon graham cracker crust. Cheesecake meets pumpkin pie and graham cracker crust in this pumpkin bar recipe that's 3 layers of fabulous tastes and textures in every bite. A ready-made graham cracker pie shell makes the preparation a snap. The soft yet dense apple cheesecake layer tops a crisp, brown sugar-graham cracker crust, while gooey, salted caramel drenches the top. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . Mix apples, spices and remaining brown sugar. Reserve 1 cup crumb mixture for topping. You'll need: graham crackers, butter, brown sugar, and chopped pecans. You’ll love the sweet crunch from the graham cracker crumbs in this Apple Crisp. The crust on these bars is a combo of Nilla Wafers and Graham Crackers. Cool until warm; add coconut, nuts, graham crackers. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.Whisk together the melted butter and vanilla. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish.Set aside. It’s always the crust! Rating: Unrated Be the first to rate & review! Crust – With only three ingredients (cinnamon graham crackers, butter, and sugar) this is one of the easiest, fastest, and most delicious-to-make crusts! In medium bowl, mix melted butter, graham cracker crumbs, and cinnamon. 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