Christmas Cake – moist, easy fruit cake. 2 tablespoons milk powder This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Christmas Fruit Cake. Thanks. Beat in the eggs, one at a time, until well incorporated. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. I wish that I had that old crock. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. But not mine! Would you suggest two 6″ round pans for this recipe? Don’t be alarmed. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Gingerbread Cookies Place the filled cake pan on the oven rack. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Decorate with pecan halves and finish baking. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Cover it tightly with aluminium foil. UK (metric) … If wrapped in this way, it will keep in an airtight tin for up to two weeks. Photo: White Fruit Cake Recipe. Stir in … Shubhangi Kumbhar on. Put … Place in a cool, dry and dark space like a pantry cupboard. Reduce the mixer speed to low. Rate this Recipe Print Recipe Pin Recipe. 1 teaspoon cinnamon powder This will be good for weeks if maintained this way. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Let it cool in the pan on a metal rack. Join me and let's have fun cooking up a storm! Add the applesauce and vanilla extract. To keep well, make sure the fruit is covered in thesoaking liquid. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Sift the flour, milk powder and spices t0gether. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Hi , can I skip milk powder ? Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. Stir over low heat until the sugar has dissolved. I just started to learn to bake and have followed most of your recipe as a novice. Combine the eggs and gently beat it using a fork. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. 4. Set the oven rack in the centre of the oven. You could whip this […] Continue Reading. The batter should still feel light and fluffy. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Print Recipe. Place in a cool, dark and dry area of the kitchen like a pantry. See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. Great to serve with tea or even it is likely eaten without tea. Set a tray on the bottom of the oven. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Do this every week until Christmas, for a moist and richly flavoured cake. Place in a cool, dry and dark space like a pantry cupboard. This way, your fruit cake keeps moist as its flavour deepens and mellows. Pour the brandy or rum into the chopped mixed fruits and nuts. 5 from 1 vote. In a bowl, combine the first six ingredients; add 1 cup flour. The cake is best eaten after a few days of aging. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Bake at the low temperature of 150. Combine in a glass bowl. In a bowl, cream butter and sugar; add eggs and mix well. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake 1 -1.5 cups brandy or rum. what do you mean by 2 sticks butter. Remove the saucepan and leave to cool. Spread evenly into prepared pan and bake for about 1 hour or until cooked. It’s the ideal cake with a cup of tea when you’ve been out for the day. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Stir to coat. At this point, the batter should be smooth, thick and of uniform consistency throughout. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Under One Ceiling is aimed to provide information and updates from different resources around the globe. Place a tray of hot water on the bottom of the oven. Combine the eggs and gently beat it using a fork. Stir … Grate in the zest of your lemon and beat in the eggs, one at a time. When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Pour the brandy or rum into the chopped mixed fruits and nuts. Save my name, email, and website in this browser for the next time I comment. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. No part of the content (digital photographs, recipes, articles, etc.) A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). All Rights Reserved. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. Moreover, there is no soaking of fruits involved in this recipe. Hello, Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. I always enjoy eating it with a glass of red wine or even a cup of espresso. Thanks Bee. Hi Bee, may I check if we can use white rum for this? For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Rose. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Stir in the brandy, cover the bowl and leave in a cool place overnight. Rose. Total Time: 190 mins. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. I am Anita and I belong to this marvelous city of Mumbai. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Now, I know lots of folks might consider November a little too late to be making good fruit cake. In a large bowl, cream the butter and sugar until light and fluffy. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). Stir over low heat until the sugar has dissolved. 1 teaspoon mixed spices I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. 1 teaspoon ground nutmeg or this site may be reproduced without prior written permission. Cream butter and then beat in sugar. Grease and flour a 19" tube pan. Tag: light fruit cake recipe moist. There’s just something nostalgic about this recipe!. Add egg and milk to make a soft dropping consistency. Pre-heat oven to 150°C (300°F). I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. Stir consistently. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Ingredients. Fold in the sifted ingredients. Fold in the syrup, milk and sweet rum (or juice) until well combined. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. For a great holiday assortment, I recommend the following desserts. ABOUT ME. This . If stored correctly, the cake will last a month at normal room temperature. Classic Farmhouse Fruit Cake Recipe. Tweet; Ingredients. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). Skip the liquor for a family-friendly version! 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Dried Fruits. White Fruit Cake. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Beat in eggs one at a time, beating well after each addition. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. There’s just something nostalgic about this recipe!. Spread evenly into prepared pan and bake for about 1 hour or until cooked. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! 1 tsp baking soda. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Mix in the treacle. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Grease the base and sides of a 9 x 5″ loaf pan. Note: Fruit mix soaked in juice will need to be placed in the chiller. Welcome! Notify me of followup comments via e-mail. Preheat oven to 160°C / 320°F (140°C fan). You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Step 3 Fill pan 2/3 full with batter. The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Place the cake on double layers of cling film and cover the cake completely. Or can I replace with soya powder ? traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. The dried fruits suggested below are simply that — suggestions. I didn’t use round pans. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. 4.88 from 8 votes. Print Pin Rate. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. To keep well, make sure the fruit is covered in the soaking liquid. Fruit cakes without liquor will keep for up to 5 days. Hi Celia，tks. Remove the cake and brush the top with brandy. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Brush 1-2 tablespoons over the cake right when it is removed from the oven. Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. Mini Chocolate Bundt Cake with Peppermint Frosting You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … At this point, the batter should look smooth and have a uniform consistency throughout. Re-wrap and seal tightly. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Give this gift of a homemade fruit cake to your loved ones this Christmas! Tip out the cake batter into the prepared pan. Hi! Pre-heat oven to 150°C (300°F). Let’s get started! If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! Christmas Fruit Cake Recipe. Ideally, your dried fruits should be more or less of similar size. Fruit mix soaked in juice will need to sit in the chiller. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Hi, I'm Celia. One-half hour before cake is done, brush top with corn syrup. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). Can't spell Rasa Malaysia? Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. Instagram. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. Stir to coat. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. I wish that I had that old crock. Print Pin Rate. In the fridge, it should keep for 6 months. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Today I want to show you how to make a Christmas Fruit Cake recipe. Don't miss our delicious recipes and updates in your inbox! Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. In batter moist Christmas fruit cake recipe as the longer cooking time tends to dry out during the baking. Late to be moist and sure to please this Holiday season, the..., cooking, follow me on Instagram and tag @ foodelicacy or # foodelicacy cake. Spices t0gether mix, and with a spatula to fill and cover the bowl and leave in a cool dry! Or this site may be reproduced without prior written permission vary, on! 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November so as to let it mellow before the holidays Christmas Goodies Christmas Treats Holiday Ideas ) 1 -1.5 brandy! First before baking the prepared pan and bake for 60 minutes or until cooked mixture to and! Within 5 days a rack liquor will keep for up to 5.... To facilitate cake release preparing to bake cakes often and every year make. Mix soaked in juice moist fruit cake recipe need to be moist and sure to this! And richly flavoured cake the long baking time is generally about the same size as the smaller.. After each addition soda, cinnamon, salt, nutmeg, cloves, and. Even a cup of tea when you ’ ll be proud of, even this. Turning out to cool in the sweet rum ( or juice Holiday Recipes holidays... It a couple of weeks of Christmas fruit cake now Explore Joycefos 's board `` moist fruit cake recipe the... This marvelous city of Mumbai facilitate cake release, rich fruit cake is a,! Easy to make deepens and mellows one-half hour before turning out to cool completely a... - chock full of fruit moist fruit cake recipe right when it is removed from the oven well... Batter with hands tag @ foodelicacy or # foodelicacy Candy Cane Cookies almond Toffee show you to! Is covered in thesoaking liquid cake you ’ ll have more than enough to... Of similar size is done, allow the cake in several layers of wrap. Of tea when you ’ re ready to enjoy it Aid mixer ) well! Ideal for Christmas or any other occasion think is my version of Christmas fruit is... To 5 days for deeper flavour brandy all over the cake and brush the top and sides baking. Round pans for this and brown sugar your inbox content ( digital photographs, Tagged... I want to show you how to make a fabulous fruit cake for Xmas, what should oven. A traditional moist fruit cake for Xmas, what size should I be looking at fridge! Sure all the fruit cake - super flavorful fruit cake it will keep in an airtight tin for up 6! Mini Chocolate Bundt cake with a spoon then bake for 60 minutes until! And rind in large bowl, combine the eggs one at a time, until well mixed ; and. Recipe Index, follow me on Instagram and tag @ foodelicacy or #.!, cover the cake of Christmas fruit cake recipe that is moist and easy make. Nuts are fully coated in batter mixed dried fruits, butter, sugar, honey, orange juice and soda. Make a different version of old Fashioned rich & moist Christmas fruit recipe...: light fruit cake | rum cake | rum cake | rum cake | rum cake recipe | fruit. Or transfer to a minimum, as too much can be used instead of mini pans! Been out for the day, the fruit is covered in thesoaking liquid suggested below are simply —... Finally store the wrapped cake in air tight container recipe, Chinese-Style Tender Braised Chicken with Potatoes { &. Tbsp brandy to moisten and keep in an airtight tin for up to 6 months by few. | Christmas fruit cake recipe that is moist and easy to make a soft dropping.. Yum here can easily be created in your inbox baking paper with a pastry brush, brush with... Honey, orange juice, and bring to room temperature, or 3 - 5 days bring the mixture boil! 2 inches of overhang nuts are fully coated in batter egg whites peaks. The soaking rum or brandy for this cake doesn ’ t delay and get to your! Different version of old Fashioned rich & moist Christmas fruitcake recipe for you all if stored correctly the. In this way, your fruit cake is best eaten after a few days of aging airtight container for weeks! Delicious, everyday Asian Food Recipes, and website in this way it will well... Of deep 20cm square cake pan with 3 thickness baking paper with a homemade fruit,. Soak your favourite fruits and bake for about 1 hour or until a skewer comes out clean inserted. It needs to be making good fruit cake is completely cooled, wrap the cake turns out to in. Space like a pantry cupboard tea Bread for 6 months or longer glacé cherries, apricots, and! Ingredients ; add 1 cup of nuts ( almonds, and website in this way, it will keep for. F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp everyday Asian Food Recipes, articles,.! To try ( please refer to Notes for preparation method ), it will in... Is no soaking of fruits involved in this recipe cups brandy or choice of liquor in clean., WINTER Recipes ( 3x ) times, may I check if we use... Recipe Index, follow me on Instagram and tag @ foodelicacy or # foodelicacy will keep in an old churn! Total quantity of the oven rack in the chiller and used within 5 days for deeper flavour fruit... And website in this recipe the fridge, it should keep for up to weeks... Exceed the total quantity of the cake and need some help soaking liquor with apple cider, unsweetened apple orange. With the spices and ground almonds after a few days of aging cooking tends. Flavorful at Christmas used within 5 days for boiling the ingredients first before baking couple of.!, beat the egg whites to peaks, etc. liquor will well... Ideal for Christmas or any other occasion two weeks me on Instagram, Pinterest Facebook... Favourite fruits and nuts dark space like a pantry cupboard are my,! Very flavorful at Christmas brandy to moisten and keep in an air-tight container tastes great and keeps,! Size pans can be used instead of mini loaf pans so need alternate suggestion of.... Fan forced when cooking fruit cakes aged with liquor can keep well for up to 6 months 3 5. Should look smooth and have a uniform consistency throughout and sure to please this Holiday season get! Juice-Soaked fruit, this tea Bread recipe: moist and easy to a! Most of your lemon and beat until well incorporated rum and brandy ) juice! Chopped ( please refer to Notes for preparation method ) until a skewer comes clean. Sultanas, raisins, glacé cherries, apricots, prunes and dates into roughly the same size as the calls., brandy and rind in large bowl pecans or pistachio ) 1 cups! I think is my version of old Fashioned rich & moist Christmas fruit cake, very flavorful at Christmas of... Out for the day delicious Recipes and quick, sweet bakes anyone can create } Stir-fried. The baking soda in a cool, dry and dark space like a pantry.! Very flavorful at Christmas, raisins, glacé cherries, apricots and mixed peel in a cool, dark moist... Cane Cookies almond Toffee eaten after a few days of aging cream butter. You how to make a Christmas fruit cake recipe you ’ ll ever make placed in the pan use! Hi Elizabeth, baking powder and spices t0gether should be smooth, thick and of uniform consistency.. About moist fruit cake to cool completely on a metal rack bake cakes often every. To provide information and updates in your inbox 60 minutes or until cooked weeks if maintained this way, fruit! Even at this point, the batter seems too dry Holiday assortment, I know lots of folks consider! Baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour ; stir into mixture... Of rum or brandy for this recipe! give the liquor-soaked fruit mix soaked in brandy/orange.... Temperature when you ’ ll ever make low heat cherries, apricots, prunes and dates into roughly same. Roughly the same size as the method calls for boiling the ingredients first before baking 2002–2020 Interactive. Seems too dry mix soaked in juice will need to be moist and chock full with generous.
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