Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Remove from heat, and let stand for 10 minutes or until cooled slightly. Stanley epitomized and popularized mountain music. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Appalachian Stack Cakes require at least five layers, but Sheri says the sky's the limit: "At any height, a stack cake must sit and cure for at least two days. Appalachian Stack Cakes are deeply rooted in our (Appalachian) heritage. (Reserve remaining glaze.) Since apples were plentiful in Appalachia, pioneers used them to replace more expensive supplies that were traditionally used in European recipes. Flickr:thebittenword. My life post-vow renewal/reception has surprisingly meant even less time and energy for the blog than before, and as much as I miss it, it's kind of been nice to have some time to get the rest of my life back on track. Updated July 15, 2015 Ingredients . Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. A stack cake looks like a stack of thick pancakes. Culturally it’s akin to the classic European torte. FACISONS Rating: 1 stars 03/07/2012. Apple stack cake is made with dried apples and apple butter. The threads that run true in each recipe are apples and apple butter as well as plenty of warm and comforting spices! Given a little time, the moisture from the apples softens the layers, making the cake moist, sliceable, and delectable. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. The exact origin of this wonderful cake is a bit unclear. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. It has been written that there is no cake more rooted in Appalachian Mountain culture. The cake is many layered, low in fat, and not sweet. Old-Fashioned Stack Cake with Appalachian Apple Butter Filling5. I spent some time in Knoxville and got to know firsthand how pleasant the people are and how proud they are to maintain the tradition of the Cool cake layers in pans on wire racks 10 minutes. When served, the cake is tall, heavy, and moist. Make filling: In large saucepan, combine dried fruit and all dry ingredients. He's one of those who made us all just a little bit prouder of our mountain roots. APPALACHIAN APPLE BUTTER FILLING 4 c roughly chopped dried apples 3/4 c dark brown sugar, firmly packed 1 tsp ground ginger 1 tsp cinnamon, ground 6 c apple cider (not juice) Directions Preheat oven to 350 degrees. By Tablespoon Kitchens. Apple Stack Cake My mom loved to bake this sky-high apple stack cake. The saying goes that you could judge just how beloved a bride was in her community by how many layers her wedding cake had. 1 Ratings. RIP, Ralph Stanley. Spray 6 (9-inch) cake pans with nonstick cooking spray. That attitude is changing, but we have encountered it among some cookbook authors and magazine editors, who insist on changing my wife Jill’s grandmother’s dried apple stack cake recipe, despite the fact that it has satisfied diners in the mountains of southwest Virginia for about 120 years and is the recipe most requested by family and friends. 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