To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer. Spread to even out then crumble the remaining 1/2 of the dough over top and return to the oven for 15 to 17 minutes until the top is starting to turn golden brown. Use a gluten free graham cracker crust. Brush bottom and sides of crust with egg yolk. But for reals, what do you think? CRUST: 8 tablespoons butter; 1/2 cup sugar; 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) FILLING: 8 apples, peeled and sliced; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon corn starch; 1/4 cup golden raisins; TOPPING: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) 1/2 cup brown sugar; 1/2 stick sweet butter Double check to make sure though. baking dish; pour water over apples. Line the bottom of a 6 inch springform pan with parchment paper and spray the sides with Pam baking spray. Ok, but back to the apple bars, they are simply a combination of the most amazingly soft and delicious cookie base and a classic cinnamon apple filling like what you fill a pie with. Bake at 350F for 40-50 minutes. Mix flour, granulated sugar and cinnamon in medium bowl. Remove pan from oven and let cool for at least 20 minutes before cutting. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Use the the code “sincerelytori” for a discount! Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk. With so many people living here in casa craziness it’s becoming easier and easier to get rid of all my extras as you could probably have guessed. My husband loved it and asked for seconds, but there was none. Bake at 375°F for 5 minutes. Repeat layer - apples, sugar and top with graham cracker crumbs. Caramel Apple Crisp Bites are like mini apple pies that you can just pop into your mouth. https://bakeorbreak.com/2015/09/graham-cracker-apple-pear-cobbler In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Add melted butter and stir until everything is evenly moistened. -Emma Crowder, Anaheim, California, Graham Cracker Apple Crisp for Two Recipe photo by Taste of Home. Take out and let cool. Set aside. In a bowl, toss apples with cinnamon and remaining sugar. peeled, cored, and diced into small cubes, Dark Chocolate Mocha (Full) Moon Pies! Made using brown sugar...oh so good...enjoy. HEY, how do you feel about apples and cinnamon stuffed inside cookie bars???? How to Make Graham Cracker Apple Crumble. Best served warm. I make this all the time during apple season. Whisk the, milk, vanilla, and salt in a small bowl. Remove from oven and scrape out your pan of apple mixture over the dough. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust 1 ready-made graham cracker crust 5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices ¼ cup flour, I used … If you want you could skip that part I guess (#boringpeopleoftheworldunite), but I’m a frosting fanatic so I seriously cannot. Bake for 4 … Add the powdered sugar and stir gently until you have a smooth icing. Sprinkle over apples. I have all types in my gang when it comes to apple desserts; the ones that like anything and everything, the ones that only like cooked apples but hate cinnamon, the ones that claim to be allergic to all fruits, those that only like raw apples, and those that refuse to have an opinion at all. Bake in preheated oven ... 24 packets Equal® sweetener. Comes out just as good. Use a fork or fine tipped pastry bag to drizzle over the bars after you cut them. graham cracker crust Vegetable cooking spray 1/3 cup all-purpose flour 3 tablespoons firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 cup cold butter, cut into pieces 1/2 cup toasted chopped almonds 2 cans (21 oz. It is best with Granny Smith apples and with apple juice instead of water. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3332432 In a medium mixing bowl, beat coconut oil, nut butter, almond milk, and brown sugar together until creamed. Served with salted caramel and loads of warm fall flavors, this cake is a terrific make ahead dessert for the holidays including Thanksgiving and Christmas. Mix together the brown sugar, corn starch, cinnamon and nutmeg until well combined, then toss … Trust me, you won’t even miss the pastry style crust. Our most popular dessert ever! Anyway, so these cookie bars were inspired by one of my fam’s favorites, my s’mores cookie bars! Bake for 4 to 5 minutes. Add the flour and graham crumbs and beat until well combined. Bake the cr… https://www.allrecipes.com/recipe/35636/graham-cracker-crunch-topping ... mixture over baked crust. Directions. Gently toss until coated. Set remaining crumb mixture aside. Continue cooking for about 2 minutes longer until, stirring constantly, until the sugar starts to melt and caramelize. For the nut milk bag I used you can get it HERE -> It’s not absolutely necessary but it makes things so much simpler and I really enjoy having it. Question: How do you restrain yourself from eating everything you make? The perfect Fall recipe! Equal Use a rubber spatula to spread about 1/2 of the dough in the baking dish and bake for about 8 - 10 minutes until the top starts just barely browning. Sprinkle over pie filling. Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. Press the crust into the springform pan. Easy Apple Crumble Pie. Try to eat filling and healthy foods first, especially before baking sweets. Garnish with whipped topping and cinnamon if desired. Graham Cracker Crust: Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. I'm sure the addition of nuts and ice cream would be great. each) Michigan Apple pie filling I’d have to say that my best tip is to try not to make anything too tempting when you’re hungry. Directions: Preheat oven to 375 degrees; Lightly brush the egg wash inside the graham cracker crust. (Vegan), Fudgy Sweet Potato “Nutella” Brownies (V+GF), Creamy Quinoa Fiesta Taco Soup (Vegan+GF), CINNAMON APPLE GRAHAM CRACKER CRUMB BARSReally nice recipes…. Add, baking powder, salt, vanilla, and cinnamon and beat until mixed. ). I think Nabisco makes grahams without honey but Speculoos and Biscoff Speculoos cookies, animal crackers, cinnamon teddy grahams, and Girl Scout's Thanks-a-lots are all vegan. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham … For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Press the graham cracker crust evenly across the bottom and up the sides of a lightly greased pie pan. Place the crust on a baking sheet. Sprinkle apples with lemon juice. Combine graham cracker crumbs, melted butter and ... in cornstarch, cinnamon, apple pie spice and vanilla until combined. Oooooh yummy. I like to make this dessert in fall, when the apple crop is fresh and delicious. Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. These individual apple pies can be prepared in advance and reheated. Take advantage of apple season by making these soft, sweet, delicious cookie bars full of all the sugar and spice goodness! Cook the pie crust for 5 minutes in the oven at 375 degrees. by foodffs via Tumblr – Viralpics, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). Spread to even out then crumble the remaining 1/2 of the dough over top and return to the oven for 15 to 17 … Do Not Sell My Personal Information – CA Residents, Whipped topping and additional cinnamon, optional. What would be the measurements of a 1 qt dish? Preheat oven to 350 degrees F (180 C) and line an 8x8 inch pan with parchment. Taste of Home is America's #1 cooking magazine. This worked perfectly. I use Cinnamon Graham Crackers instead of plain, apple juice or apple cider instead of water and I actually melt the butter instead of cutting it into the crumbs. This autumn dessert recipe from Kelsey Siemens features a spiced graham cracker crust, a salted caramel cheesecake filling, fresh apples, and a crumbly brown sugar streusel topping. Apple Crisp Cheesecake by Wood and Spoon blog. It's perfect for the two of us and a perfect ending to any meal. Of course, then I couldn’t resist the urge to drizzle them with something extra (I’ve got issues) so I added a little bit of icing to dress them up. Pop the crust in the oven for 8 minutes. Mini apple crisp pie takes an heirloom family recipe for apple crisp and adapts it into adorable, mini apple crisp tarts in easy graham cracker tart shells. llX 7 or maybe 8" square or round? (I’ll definitely share it soon though.? Bake for 20 minutes or until the crust is golden and slightly crisp to the touch. While the crust is baking, you can assemble the pie filling. Oooohhh, and don’t forget to sip something cozy and hot with them like a chai latte or some spiced cider, yum!!!! pie plate. Cook for 7 to 8 minutes, stirring often, until the apples are starting to get soft and darken. Learn how your comment data is processed. In a large mixing bowl, add all your filling ingredients. Cut in butter until mixture resembles coarse crumbs; stir in pecans. https://www.tasteofhome.com/recipes/graham-cracker-apple-crisp-for-two Once it’s done cooking, cool for 15 minutes, then refrigerate overnight. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt. Step 3 Place brown sugar and next 4 ingredients (through graham crackers) in a food processor; pulse until crackers are coarsely chopped. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. If you’d like to try making your own almond milk check out this recipe and video here – >>>. This is so good and soooo easy. Remove from oven … I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. Haha, I think we all have trouble with that sometimes. Spoon into crust. Cut into squares. Preheat your oven to 350 degrees F. Line a 9×13 pan with parchment and then set it aside. Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Set remaining crumb mixture aside. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Use hands or pastry cutter to combine until crumbly. I need tips. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. Remove pan from heat and set aside until needed. Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . . This site uses Akismet to reduce spam. Spoon pie filling into crust. Cut in butter until crumbly. I just love this recipe. Peel and chop 3-4 Granny Smith apples and set aside in large mixing bowl. Remove from oven and scrape out your pan of apple mixture over the dough. Place apples in a greased 1-qt. Graham cracker crust and a delicious fresh apple filling mixed with just the right amount of cinnamon sugar! Lightly brush the egg wash inside the graham cracker crust. Place into the freezer while you make the cheesecake mixture. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish. Combine the flour, graham cracker crumbs, 1/2 cup brown sugar, 3/4 cup melted butter, granulated … Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Thanks, Emma. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Home Recipes Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles. Preheat oven to 350 degrees. Alrighty, now that I’ve explained why you have to make these I’m gonna shut up so you can. *If you are vegan and prefer to not make your own graham crackers you can replace the crumbs in this recipe with a number of lightly sweet cookies or crackers from the store. Arrange in crust; sprinkle with reserved crumbs. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Combine the salt, sugar, cinnamon, and cornstarch in a small bowl and mix to combine, then add to the pan. Whisk together the melted butter and vanilla. Place on baking sheet. And it appears the weekend’s over, so um………I think we need something sweet to “celebrate”, right? Oh my goodness, and as I’m typing this I just realized that I’ve never shared that recipe, what am I doing with my life guys??? Enjoy, you guys! Add apples. Gently toss until coated. Add the water to a medium saucepan over medium high heat and add your apples. Once well combined, pour on top of your graham cracker/oat crust. Bake at 375 degrees for 5 minutes. Using a large bowl mix the melted butter and the graham cracker crumbs. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. I often bake it while we are having dinner so it can be served warm. Top with the Apple Crisp Topping. 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