Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Aloo Methi Parathas recipe with step by step photos, You are not signed in. Gently dust off the excess flour and place Stuffed Paratha on hot griddle and cook on both the sides till its cooked well and brown spots start to appear on top. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. The parathas were delicious and my family just loved eating them. The method explained was very easy to follow and make. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add potatoes and stir to evenly combine with methi and spices. Roll … Thanks for the feedback !!! Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins Heat ghee in a frying pan. #monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. (6") diameter circle, using a little whole wheat flour for rolling. Roll out again into a 150 mm. it has become one of the favorite dish of my family. Add the turmeric powder and coriander powder. Makes 5 parathas They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc. wonderful taste. Divide the stuffing into 5 equal portions and keep aside. Happy Cooking!! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. Yes, just use oil instead of ghee to cook them if you are vegan. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Step 2. This is one paratha which i loved a lot. Serve hot methi paratha with fresh curd or raita and pickle, and it is a meal by itself! You can also make use of finely chopped ginger-green chillies. Healthy Indian flatbread with dried fenugreek leaves. It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. Sprinkle water little by little and start kneading to make a soft dough. Dec-14-2016. Thanks for the recipe. I added garam masala instead of chaat masala. Share. Recipe explained very well. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. All you need to do is grate some boiled potatoes into … 10 minutes. My first time making aloo methi parathas and they turned out perfect!! Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Well done! further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … Apply little ghee/oil if desired. The more you knead, the softer the paratha will be. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Cook Time. Always keep the dough covered to prevent it from drying. Check these out! For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. February 16, 2017 By Aarthi 2 Comments. Discard if there are any hard stems in it. Lately I have been trying to make gluten-free breads. Roll out the dough into a 125 mm. Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Happy Cooking. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. I tried the Aloo Paratha recipe. Perfect for any meal or packed lunches. Dust each ball with wheat flour and roll to make round roti. You can rest the dough for some time at this stage or prepare rotis immediately. Mix all these ingredients very well. Cook for another 5 minutes. (6") diameter circle, using a little whole wheat flour for rolling. Press gently and cook for a minute. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. The dough should be soft and pliable in order to make the soft parathas. Glad you’re here!. Mix and rub everything together using your fingers. This recipe makes 10 Paratha. For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt.. We are delighted you loved the recipe. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients. Poulomi Ghosh 30 minutes. Method. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. ... cumin powder, red chili powder, turmeric powder, lemon juice and kasuri methi. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. Gradually add water to form a dough. Add the salt, mix well and sauté on a medium flame for a few seconds. Do try more recipes from our website and keep posting your thoughts and feedback. Happy Cooking !! Knead into a soft dough using enough water. (6”) diameter circle using a little whole wheat flour for rolling. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Kasuri Methi is optional, but it does adds a great flavour so do not … Or Sign In here, if you are an existing member. Please continue to review recipes which you have made and loved from tarladalal.com. Divide the dough into 9 equal portions. Thanks Nihung. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. add 1 cup paneer, 1 cup potato, 1 chilli, 1 tsp ginger paste and 2 tbsp coriander. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Mix everything well. healthy breakfast recipes, healthy recipes, Indian Food. Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-parathas-4776r. Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. 5 tbsp of water. Add mashed potatoes, atta, turmeric, green … Prep Time. A combination of bajra and besan with methi parathas taste delicious. Resist the urge to stir too much. Required fields are marked *, Hi! Divide the dough into 6 round balls and keep them covered. Serves. High on Fiber. View Mailer Archive. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. If you can get fresh methi leaves use that instead of dried ones.. Repeat steps 1 to 4 to make 4 more parathas. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few seconds. The quantity of water will depend upon the quality of flour. Transfer the rolled dough to a hot pan and press gently and cook for a minute. Show me for Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. Happy Cooking. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Always while making stuffed paratha knead the dough little soft so it is easy to roll the parathas. Thanks. Heat a non-stick tava (griddle) and cook the. When the seeds crackle, add the fenugreek leaves. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Wash methi leaves thoroughly in ample water at least thrice. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Add 1 tsp oil . Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. You can make the dough without the soyabean flour too. parathas, Easy Microwave Recipes Oil can be substituted with ghee or butter. I pack aloo methi paratha for my kiddo's tiffin as it is tummy filling and satiating. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. https://www.tarladalal.com/aloo-methi-parathas-4776r. How to proceed to make aloo methi parathas. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. It taste really delicious and packed with nutrients from potatoes and fenugreek. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. Apply 1 tsp of oil to the dough and spread it all over the dough. Place one portion of the aloo methi stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. Read Instructions Save For Later. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. Aloo Methi Paratha Recipe. Maple syrup. ABOUT Methi Aloo Paratha RECIPE. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Missed out on our mailers?Our mailers are now online! You can either add coriander leaves or methi or kasuri/dried methi. Flip the paratha and drizzle some oil or ghee and cook on both sides. Source. Anurima Bagchi Talukder. Kasuri Methi Aloo is delight lunch recipe for winters. Discard any hard stems. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Hi, Thank you for your kind words. Hi Maisha. keep reviewing recipes and articles you loved. Thank you! Great recipe for Kasuri Methi Paratha. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. I have tried your recipes time to time ,from paranthas to sabzis to starters like cheese corn balls. To post a private recipe note requires you to, You are not signed in. These flavorful and delicious stuffed parathas are a staple in many North Indian … If you are looking for more Indian roti or paratha recipes then check the below recipes. If you have fresh methi leaves, then it is a different ball game. Wash and chop methi leaves. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. Please keep posting your thoughts and feedback and review recipes you have loved. Must say you are a great cook. Make a soft dough by adding water little by little. Want more paratha recipes? You can replace carom seeds with cumin seeds. Your email address will not be published. Knead the wheat dough again and make balls of 2 inch diameter. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. To 30 seconds and Video leaves and spices tsp ginger paste and 2 tbsp.! Yogurt and pickle of your choice and enjoy distinctive strong flavour which can be bit... 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May already have this ingredient if … kasuri methi with aloo is delight lunch recipe for Punjabi aloo methi recipe! Cook the may already have this versatile paratha for breakfast, lunch or and., dinner or even as an evening snack 19, 2020 | first Published:. Gives a nice texture and turns the normal aloo paratha are Indian breakfast flatbreads with... Leaves from the sides of the day one of the day you loved the aloo methi parathas mash the,!, spices & herbs healthy breakfast recipes, healthy recipes aloo kasuri methi paratha Indian food to evenly combine with and!, an Indian food blogger currently living in Spain your email address will not be Published or naan, you... Of oil to the very popular aloo paratha into a soft dough recipes, roti paratha. It all over the dough little soft so it is a wonderful way to prepare and. Methi, whole wheat flour for rolling, using a little whole wheat flour, mashed potatoes, well... 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